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Hash Browns - Roasted

Check out the Hash Browns - Roasted calories and how many carbs in Hash Browns - Roasted. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 13g (4% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 6 servings
 
 
3/4  cup
 
1  tablespoon
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Hash Browns - Roasted ingredients. The serving size for any ingredient in Hash Browns - Roasted may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degree's.

2
Peel and cut onions into bite sized wedges. Wash potatoes (leave skins on) and cut into 1/4 inch cubes. Put potatoes, onions and water into a 13"x9" baking pan. Cover tightly and roast 25 minutes; drain well.

3
In a large bowl, combine olive oil, garlic and paprika. Add potato and onion mixture; toss to coat.

4
Return mixture to baking pan, distributing it into a single layer. Crank up the heat to 425 degree's. Return baking pan to oven; roast uncovered another 20 to 30 minutes, turning every 5 minutes to brown. add salt and pepper, and serve
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