Herb Rubbed Sirloin Tip Roast

1-1/4  tablespoons		paprika
1  tablespoon		kosher salt
1  teaspoon		garlic powder
1/2  teaspoon		ground black pepper
1/2  teaspoon		onion powder
1/2  teaspoon		ground cayenne pepper
1/2  teaspoon		dried oregano
1/2  teaspoon		dried thyme
2  tablespoons		olive oil
3  lb.		sirloin tip roast

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In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.