Homemade Chili

1/2  lb.		pinto beans
2  lb.		beef chuck, chili grind
1  lb.		pork shoulder, chili grind
28  ounces		canned tomatoes
1		large red bell pepper
3  cups		chopped onion
2		cloves garlics
1/3  cup		chili powder
3  teaspoons		ground cumin
1  tablespoon		salt
1/2  tablespoon		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chili ingredients. The serving size for any ingredient in Homemade Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cover beans with water and bring to a boil for 2 minutes. Let set for an hour. Drain and rinse beans; add just enough water to cover beans and simmer for 1 hour or until tender. Add tomatoes with juice. Meanwhile, saute meat and put in stock pot. Saute red peper and onion; add garlic at the last minute. Add to meat, add seasonings and simmer for an hour covered. Uncover and simmer until desired consistency.