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Homemade Pancakes

Check out the Homemade Pancakes calories and how many carbs in Homemade Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 2g (3% DV)
Carbohydrates: 53g (18% DV)
Protein: 13g (27% DV)
Description: Basic pancake batter cooked by the spoonful on a hot griddle.
Tags: vegetarian, breakfast
Ingredients:  Makes 2 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Pancakes ingredients. The serving size for any ingredient in Homemade Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine flour, baking powder, and salt.
2
In a smaller bowl, combine egg and milk. Whisk together.
3
Add liquid to dry ingredients. Stir until blended.
4
Pour batter onto hot lightly oiled griddle or electric fry pan. When bubbles appear in batter, turn over pancakes.
5
Cook until golden brown.
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