Check out the Honey Pumpkin Bread calories and how many carbs in Honey Pumpkin Bread. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, April 28, 2014 at 12:26pm
filed under
Breads
Serving size: 1 slice
Recipe category: Breads
Prep time: 15 min
Cook time: 1 hr
Difficulty: Normal
Calories: 132 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 20g (7% DV)
Protein: 2g (5% DV)
Tags: easy, healthy, homemade, pumpkin, delicious, fall, honey, moist, pumpkin bread
Ingredients: Makes 16 servings (16 slices)
1/3
cup
1/2
cup
2
1
cup
1
teaspoon
1/2
teaspoon
1/2
teaspoon
1/2
teaspoon
1/4
teaspoon
1/4
teaspoon
1-3/4
cups
1
teaspoon
1/4
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Honey Pumpkin Bread ingredients. The serving size for any ingredient in Honey Pumpkin Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9x5 inch loaf pan. In a large bowl, beat oil and honey together. Add eggs, and beat well. Stir in pumpkin purée and vanilla, then the salt, cinnamon, ginger, nutmeg and allspice. Stir in flour, just until combined. If you’re adding millet, stir that in as well. Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. Spread batter into the greased loaf pan. Sprinkle with cinnamon, and swirl with the tip of a table knife for a pretty marbled effect. Sprinkle a big pinch of turbinado sugar on top for a light, sweet crunch. Bake for 60 to 65 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean. If the top of the bread jiggles when you pull it out of the oven, it’s NOT done! Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool for 30 minutes before slicing.