Hungr Girl Chicken Fajita Lettace cup

3		medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)
3  ounces		boneless skinless chicken breasts, lean, sliced
1/2  cup		bell pepper, red & green, sliced
1/2  cup		onion, sliced
2  tablespoons		guacamole (HG also makes a Guacamole!)
1  tablespoon		salsa
1  tablespoon		nonfat sour cream
1-1/2  teaspoons		fajita seasoning mix, dry

Tip: Click on the ingredient links to learn the nutritional information for all the Hungr Girl Chicken Fajita Lettace cup ingredients. The serving size for any ingredient in Hungr Girl Chicken Fajita Lettace cup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
2 Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
3 Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum