Check out the Jalapeno Popper Soup calories and how many carbs in Jalapeno Popper Soup. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, November 10, 2014 at 2:44pm
filed under
Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 5 min
Cook time: 5 min
Difficulty: Normal
Calories: 394 (20% DV)
Fat: 33g (51% DV)
Carbohydrates: 6g (2% DV)
Protein: 17g (34% DV)
Ingredients: Makes 4 servings (4 cups)
4
4
ounces
1/2
cup
2
cups
2
tablespoons
1/2
teaspoon
3/4
cup
3/4
cup
4
Tip: Click on the ingredient links to learn the nutritional information for all the Jalapeno Popper Soup ingredients. The serving size for any ingredient in Jalapeno Popper Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Cook the bacon in a medium saucepan until crisp – remove and chop for garnish and set aside. In the same pan, along with the bacon grease, add the heavy cream, water or broth, and cream cheese. Simmer gently, stirring often, until the cream cheese and butter have melted and the liquid is smooth. Whisk in the garlic powder, salsa verde and shredded cheeses until completely incorporated. Meanwhile, wash the jalapenos and broil or grill them until softened and charred. Remove the skins and seeds and chop finely. Add to the soup and cook for about 5 minutes. Season with salt and pepper to taste. To thicken further, add the optional 1/4 tsp of xanthan gum stirring until smooth. Remove from heat and serve garnished with chopped bacon. Read more at http://www.ibreatheimhungry.com/2013/02/jalapeno-popper-soup-low-carb-gluten-free.html#yKC7hxTHwDVmTkou.99