KAF Oatmeal Raisin Cookies

2-1/4  cups		all purpose flour
1  teaspoon		baking soda
3/4  teaspoon		salt
1-1/2  teaspoons		cinnamon
1/2  teaspoon		nutmeg
1/2  cup		vegetable shortening
4  tablespoons		Tbs butter
2  tablespoons		Tbs vegetable oil
2-1/4  cups		brown sugar
2		large eggs
4  ounces		plain yogurt
2  teaspoons		vanilla extract
3  cups		rolled oats
1-1/2  cups		raisins

Tip: Click on the ingredient links to learn the nutritional information for all the KAF Oatmeal Raisin Cookies ingredients. The serving size for any ingredient in KAF Oatmeal Raisin Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 Deg F
Sift together flour salt baking powder cinnamon and nutmeg
Cream shortening butter oil and brown sugar
Add eggs one at a time beating well
Beat in yogurt and vanilla
Stir in oats and raisins
Add flour in three batches until combined well
drop by tablespoon size onto cookie sheet.
Bake for 14 to 16 minutes until light tan, do not brown.
Transfer to wire rack until cool.