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KETO FAT BOMB - Bacon Onion Butter

Check out the KETO FAT BOMB - Bacon Onion Butter calories and how many carbs in KETO FAT BOMB - Bacon Onion Butter. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
 
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 117 (6% DV)
Fat: 12g (19% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 16 servings (16 tablespoons)

Tip: Click on the ingredient links to learn the nutritional information for all the KETO FAT BOMB - Bacon Onion Butter ingredients. The serving size for any ingredient in KETO FAT BOMB - Bacon Onion Butter may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bring HWC to room temperature
Make butter in food processor
Clean butter with water
Add in bacon pieces to medium heat pan
Once the bacon fat is starting to cook add in diced onion and fry until onion and bacon are crispy but not overcooked.
Set aside bacon/onion mix in a bowl (or plate to cool faster) and cool to room temp.
Add softened butter, 8 tablespoons, to a large mixing bowl.
Add in bacon and onions, yellow mustard or Worcestershire, and pepper.
Cream together ingredients or use an electric mixer. (I use the electric mixer for just 30 seconds and then used a fork to mix the rest of this up thoroughly.)
Spoon into a mini muffin tin, place in refrigerator until butter is solid again or let firm up in the freezer about 30 mins.
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