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Keto Breakfast Biscuits stuffeed with Sausage and Cheese

Check out the Keto Breakfast Biscuits stuffeed with Sausage and Cheese calories and how many carbs in Keto Breakfast Biscuits stuffeed with Sausage and Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 354 (18% DV)
Fat: 19g (30% DV)
Carbohydrates: 16g (5% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Breakfast Biscuits stuffeed with Sausage and Cheese ingredients. The serving size for any ingredient in Keto Breakfast Biscuits stuffeed with Sausage and Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400
2
In a microwave safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Mix well!  And by mix well I mean, stir stir stir!  You want this really combined.
3
In a small separate bowl, combine beaten egg and almond flour.  Add cheese mixture and mix well, again, REALLY well.
4
Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
5
Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
6
Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
7
Put the stuffed dough into a greased muffin tin.
8
Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.
-Make more to have all week!  These freeze really well.  Remove from the freezer and microwave for about 1 minute. Instant breakfast
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