Kielbasa Alfredo

5  ounces		packagewide egg noodles
1/2  cup		teaspoonbutter
8  ounces		packagekielbasa (Polish) sausage, cut into 1/2 inch pieces
8  ounces		jarAlfredo Sauce
1		salt and pepper to taste
3/8  cup		teaspoonsgrated Parmesan cheese for topping

Tip: Click on the ingredient links to learn the nutritional information for all the Kielbasa Alfredo ingredients. The serving size for any ingredient in Kielbasa Alfredo may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
2.Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
3.Enjoy! :)