Lasagna

4  cups		spagetti sauce [recipe]
1		egg
16  ounces		ricotta cheese
1  cup		shredded mozzarella cheese
9		lasagna noodles

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagna ingredients. The serving size for any ingredient in Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook lasagna noodles, drain.
Mix egg and ricotta.
Put 1 1/2 cups spagetti sauce on bottom of 9X13 pan.
Layer 3 noodles on top.
Spread half of egg ricotta mixture over noodles.
Top with another cup of spagetti sauce.
Another layer of noodles, then the rest of the egg ricotta mixture.
Top with one cup of sauce, noodles and rest of sauce.
Bake at 325 for 30 minutes or until bubbly, sprinkle with moza and cook for 10 more min till melted and browned a bit.

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