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Lasagna - Crockpot Low Carb

Check out the Lasagna - Crockpot Low Carb calories and how many carbs in Lasagna - Crockpot Low Carb. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 193 (10% DV)
Fat: 10g (15% DV)
Carbohydrates: 15g (5% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 11 servings (11 scoops)

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagna - Crockpot Low Carb ingredients. The serving size for any ingredient in Lasagna - Crockpot Low Carb may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Lightly salt zucchini slices and place on paper towels for 15 minutes
2
Place eggplant and zucchini slices on a baking pan, with no parchment (it will burn), spray lightly with olive oil, and broil, about 5" from heat source, for 5 min. on each side
3
Mix ricotta cheese and eggs
4
Spray crockpot with oven spray, and place 1/2 C. spaghetti sauce in the bottom.
5
Layer 1: eggplant, ricotta, onions/peppers/basil, 1/2 C. mozarella, 1/2 C. spaghetti sauce
6
Layer 2: same as layer 1 but use zucchini
7
Layer 3: same as layer 1
8
Layer 4: use up eggplant and zucchini, use parmesan cheese rather than mozarella
9
Cook on high for 2-3 hours, until a knife goes easily into veges
10
Let sit for an hour if possible to absorb juices
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