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Lasagna Soup

Check out the Lasagna Soup calories and how many carbs in Lasagna Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 19g (29% DV)
Carbohydrates: 49g (16% DV)
Protein: 28g (57% DV)
Description: Italian lasagna in a soup form!
Tags: http://jamiecooksitup.net/2012/10/lasagna-soup/
Ingredients:  Makes 8 servings (8 cups)
1  lb.
 
1/2  cup
 
1/2  cup
 
 
1  teaspoon
 
1  tablespoon
 
4  cups
 
29  ounces
 
16  ounces
 
2  teaspoons
 
1/2  teaspoon
 
14  pieces
 
1  cup
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagna Soup ingredients. The serving size for any ingredient in Lasagna Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Into a large soup pot place 1 pound ground sausage, 1 chopped onion, 1 chopped bell pepper, and 3 cloves minced garlic. Cook the mixture over medium high heat until the sausage is browned and the onions are translucent.
2
Add 1 teaspoon of thyme, 1 tablespoon of brown sugar, 2 cans stewed tomatoes, 2 cans tomato sauce, 2 teaspoons Italian seasoning, 1/2 teaspoon salt and 4 cups of chicken broth. Bring the soup to a boil over medium high heat, then reduce the heat and let the old girl simmer for about 20 minutes.
3
Find yourself 7 lasagna noodles. Break them up into large chunks and add them to the soup pot. Let the noodles simmer in the pot until they are tender. Should take about 10 minutes.
4
Add 1 cup grated Parmesan cheese to the pot. Give it a nice stir and allow time (a couple of minutes) for the cheese to melt.
5
Remove the pot from the stove. Ladle it into serving bowls and sprinkle with mozzarella cheese.
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