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Lasagne

Check out the Lasagne calories and how many carbs in Lasagne. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 630 (31% DV)
Fat: 28g (43% DV)
Carbohydrates: 30g (10% DV)
Protein: 59g (117% DV)
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagne ingredients. The serving size for any ingredient in Lasagne may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Spray a large saucepan with the cooking spray and brown the mince.

2
Add onion, mushrooms, carrot, tomatoes, stock and herbs. When the water starts boiling, reduce the heat and simmer for 20 minutes without a cover. Season with herb mix to taste.

3
Preheat the oven to Gas Mark 5 / 190°C / 375°F.

4
Place half the cooked meat into a baking dish and lay half the lasagne sheets on top.

5
Beat the low fat soft cheese and egg together and stir in the milk. Spread one third of the mixture over the lasagne. Layer the rest of the meat and lasagne sheets on top, and spread over the rest of the mixture. Bake in the oven for 40 minutes, until golden.
Are you interested in seeing additional foods like Lasagne? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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