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Lemon Coconut Pie (Gluten Free)

Check out the Lemon Coconut Pie (Gluten Free) calories and how many carbs in Lemon Coconut Pie (Gluten Free). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 188 (9% DV)
Fat: 17g (26% DV)
Carbohydrates: 8g (3% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 10 servings
1  cup
 
1/2  tablespoon
 
1  cup
 
1  cup
 
2  tablespoons
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Coconut Pie (Gluten Free) ingredients. The serving size for any ingredient in Lemon Coconut Pie (Gluten Free) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
For the Crust

Mix together almond flour, butter, pecans and coconut. Press into pie pan.

Bake at 300 degrees until crust starts to turn brown.

For the Pie

Mix together condensed milk and lemon juice until well blended. Pour into crust and refrigerate for 24 hours.
Are you interested in seeing additional foods like Lemon Coconut Pie (Gluten Free)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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