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Loaded "Potato" Soup

Check out the Loaded "Potato" Soup calories and how many carbs in Loaded "Potato" Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 193 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 13g (4% DV)
Protein: 13g (27% DV)
Description: A fake out soup... made with only one potato and the rest cauliflower and the traditional toppings of a baked potato
Ingredients:  Makes 8 servings (12 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Loaded "Potato" Soup ingredients. The serving size for any ingredient in Loaded "Potato" Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
In large soup pot boil cauliflower florets and peel potato until tender.
Saute onion until translucent in pan sprayed lightly with oil and set aside
Pour water with veggies thru strainer and set aside.
In, now empty soup , add chicken stock ,boiled cauliflower , potato and S&P to taste and bring to a simmer.
Take immersion blender and blend to desired consistency.
Add chopped cooked bacon.
Simmer for 10 min.
Serve topped with shredded cheddar cheese.
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