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Low Carb Bacon Egg and Cheese Cups

Check out the Low Carb Bacon Egg and Cheese Cups calories and how many carbs in Low Carb Bacon Egg and Cheese Cups. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 12g (18% DV)
Carbohydrates: 2g (1% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 4 servings (4 each)
6  pieces
 
1/4  teaspoon
 
1  cup
 
1/8  teaspoon
 
1/4  cup
 
1/4  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Bacon Egg and Cheese Cups ingredients. The serving size for any ingredient in Low Carb Bacon Egg and Cheese Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350°F.
2
Wrap one bacon slice inside a cupcake tin around the edges, so it covers the sides of the tin. Repeat with three more slices in three more tins.
3
Cut the remaining two bacon slices into 2-inch pieces. Place 2 to 3 bacon pieces at the bottom of each bacon-wrapped cupcake tin so each is
fully covered.
4
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
5
Pour the egg mixture evenly into the bacon-wrapped tins. Cover each
with 2 tablespoons of cheese.
6
Carefully place the cupcake pan in the oven to avoid spillage. Bake for
35 minutes or until golden brown.
Are you interested in seeing additional foods like Low Carb Bacon Egg and Cheese Cups? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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