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Low Carb Blueberry Almond Muffins

Check out the Low Carb Blueberry Almond Muffins calories and how many carbs in Low Carb Blueberry Almond Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 13g (20% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 12 servings (12 each)
1  cup
 
1/2  cup
 
1/2  cup
 
2  teaspoons
 
1/4  teaspoon
 
1/4  cup
 
4 
 
1/3  cup
 
2  teaspoons
 
1/3  cup
 
1/3  cup
 
1  cup
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Blueberry Almond Muffins ingredients. The serving size for any ingredient in Low Carb Blueberry Almond Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 F.

2
Butter a muffin tin. You can really do it with any size, but I'm basing the recipe on a 12-muffin tin.

3
Mix dry ingredients together well.

4
Add wet ingredients and mix thoroughly (You don't want strings of egg white in there).

5
Put in muffin tins (about 1/2 to 2/3 full) and bake for about 15 minutes. (maybe 20)
Are you interested in seeing additional foods like Low Carb Blueberry Almond Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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