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Low Carb Scotch Eggs

Check out the Low Carb Scotch Eggs calories and how many carbs in Low Carb Scotch Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 257 (13% DV)
Fat: 21g (32% DV)
Carbohydrates: 2g (1% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 2 servings (2 each)
1/2  cup
 
1/8  teaspoon
 
2 
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Scotch Eggs ingredients. The serving size for any ingredient in Low Carb Scotch Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 400F.
2
In a medium bowl, mix together the sausage, garlic powder, salt, and
pepper. Shape the sausage into two balls.
3
On a piece of parchment paper, flatten each ball into a ΒΌ-inch-thick patty.
4
Place one hardboiled egg in the center of each patty and gently shape the sausage around the egg.
5
Place the sausage-covered eggs on an ungreased baking sheet and into
the preheated oven.
6
Bake for 25 minutes. Allow 5 minutes to cool, and then serve.
Are you interested in seeing additional foods like Low Carb Scotch Eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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