Low Carb Stuffed Peppers

6		Poblano peppers
1  lb.		lean ground beef
1/2  cup		tomato sauce
1  cup		small Vidalia onion diced
1  cup		diced tomatoes
2  cups		shredded cheddar cheese
1  teaspoon		Garlic - Minced

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Stuffed Peppers ingredients. The serving size for any ingredient in Low Carb Stuffed Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

preheat oven to 350

Brown ground beef and onions over medium heat then add tomato sauce, chopped garlic salt and pepper to taste.

Remove tops and seeds from peppers then split peppers down one side and place in baking dish. Spoon ground beef mixture into peppers. Drain liquid from diced tomatoes then spoon over top of peppers. Sprinkle shredded cheese on top and bake for 30 minutes until cheese is melted.