Low Carb Stuffed Poblano Peppers - The Girl on Bloor

1  lb.		Ground beef, lean
1		Avocado
1  tablespoon		Cilantro
2		cloves Garlics
4		Poblano peppers
1		Red onion
1		Pico de gallo or salsa, Store bought
1  tablespoon		Chili powder
1  teaspoon		Paprika
1		Red pepper
1  tablespoon		Olive oil
1  teaspoon		Cumin
1/2  cup		Cheddar cheese
2  tablespoons		Nonfat Sour cream

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Stuffed Poblano Peppers - The Girl on Bloor ingredients. The serving size for any ingredient in Low Carb Stuffed Poblano Peppers - The Girl on Bloor may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
Remove from oven and top with toppings of choice. Serve and enjoy!
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