Low Sodium V-8 veggie soup

12  fl. oz.		V-8 vegetable juice
1  teaspoon		garlic powder
1/2  teaspoon		chili powder
1  pinch		black pepper
1/4  teaspoon		Mrs. Dash no salt seasoning

Tip: Click on the ingredient links to learn the nutritional information for all the Low Sodium V-8 veggie soup ingredients. The serving size for any ingredient in Low Sodium V-8 veggie soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Just stick it all together. Easy. Just pour a jar of low or no sodium added V-8 vegetable juice into a pot, add whatever leftovers you have and any seasonings. I like to make it taste like chili, so I add chili powder and cumin and garlic. This is also great if you add frozen vegetables to it, and then just cook over low heat until the vegetables are soft. This is a great liquid base for making chili, also, if you add in a can of no sodium added beans of your own taste. It will, however, change the carb and nutrition content.