Lucia's Broccoli And Macaroni

8		broccoli flowerets
2-1/4  servings		elbow macaroni
5		garlic cloves (several), sliced
4-1/2		bacons
3/8  cup		medium onion, chopped
3/4  tablespoon		I Can't Believe its Not Butter Stick
3/4  tablespoon		parmesan cheese, fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Lucia's Broccoli And Macaroni ingredients. The serving size for any ingredient in Lucia's Broccoli And Macaroni may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop broccoli into small pieces and cook in large pot of salted water till done. (NOT crisp tender!) Reserve broccoli and cook macaroni in same water.

Saute garlic slices in equal parts vegetable and olive oil (as needed) until garlic is golden; discard garlic. Cut bacon into 1" pieces; saute in oil in 2 batches and reserve. Cook onion in drippings, add to bacon.

Combine all ingredients and serve warm. (Broccoli will fall apart a little bit...) By Lucia's Broccoli And Macaroni on BrocLucia's, coli And Macaroni