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MUFFINS--Zucchini date nut

Check out the MUFFINS--Zucchini date nut calories and how many carbs in MUFFINS--Zucchini date nut. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 64 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 24 servings (24 each)
3/4  cup
 
3/4  cup
 
1/4  cup
 
1-1/2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1/4  cup
 
 
1/2  cup
 
1  teaspoon
 
1/4  cup
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the MUFFINS--Zucchini date nut ingredients. The serving size for any ingredient in MUFFINS--Zucchini date nut may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Whisk bran flour, flour, sugar, cinnamon, baking powder and baking soda.

In other bowl, stir egg, yogurt, oil: add zucchini, dates, zest, mix thoroughly.
Add wet to dry mixture. Fill muffin pans. Bake 12- 14 minutes.
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