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MUFFINS--Zucchini date nut

Check out the MUFFINS--Zucchini date nut calories and how many carbs in MUFFINS--Zucchini date nut. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 64 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 24 servings (24 each)
3/4  cup
3/4  cup
1/4  cup
1-1/2  teaspoons
1  teaspoon
1  teaspoon
1/4  cup
1/2  cup
1  teaspoon
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the MUFFINS--Zucchini date nut ingredients. The serving size for any ingredient in MUFFINS--Zucchini date nut may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Whisk bran flour, flour, sugar, cinnamon, baking powder and baking soda.

In other bowl, stir egg, yogurt, oil: add zucchini, dates, zest, mix thoroughly.
Add wet to dry mixture. Fill muffin pans. Bake 12- 14 minutes.
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