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Macaroni salad low cal high fiber

Check out the Macaroni salad low cal high fiber calories and how many carbs in Macaroni salad low cal high fiber. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 254 (13% DV)
Fat: 6g (10% DV)
Carbohydrates: 37g (12% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 12 servings (12 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Macaroni salad low cal high fiber ingredients. The serving size for any ingredient in Macaroni salad low cal high fiber may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook noodles in a large pot of boiling water until tender, 8 to 10 minutes or according to package directions. Last two minutes add shrimp.
Drain. Transfer to a large bowl to cool for at least 15 minutes.
Combine mayonnaise, sour cream, sugar, salt, celery seed and pepper in a small bowl.
When the noodles have cooled, add celery, carrots, onion, spinach, edamame and the mayonnaise mixture; stir well to combine.
Cover and refrigerate until cold, at least 2 hours. Taste and adjust seasoning with salt and pepper, if desired. Sprinkle with cheese just before serving.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 3 days.
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