Make It Paleo Pizza Crust Crackers Adaptation

2  cups		eggplant
1/4  cup		flax seed meal
1/4  cup		almond meal flour
1		egg
2		roasted garlic cloves
1  tablespoon		Bertolli Extra Light Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Make It Paleo Pizza Crust Crackers Adaptation ingredients. The serving size for any ingredient in Make It Paleo Pizza Crust Crackers Adaptation may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Peel eggplant and discard skin.
Grate meat with grater attachment in food processor.
Place eggplant in a clean tea towel and squeeze over sink to remove excess liquid.
Pour into a large mixing bowl.
Add flax meal and almond meal.
Mince garlic and add.
Whisk egg and add to batter.
Add salt and pepper and herbs if desired.
Roll between two pieces of parchment paper to 1/8 inch thick.
Remove top sheet and place on cookie sheet.
Brush with oil.
Bake at 350 do for 30-35 minutes.
Remove from oven, replace parchment, flip carefully onto second cookie sheet and remove top parchment.
Brush with oil.
Bake further 30 minutes.