Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

1-1/2  lb.		brussels sprouts
3  tablespoons		olive oil
3/4  teaspoon		sea salt
1/4  teaspoon		(or 10 grinds) black pepper
2  tablespoons		maple syrup
1/4  cup		toasted hazelnuts, coarsely chopped (optional)

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