Mashed Potatoes With Chives Weight Watchers

8  ounces		uncooked cauliflower, florets
10  ounces		small uncooked yukon gold potato(es), peeled, cut into 1-inch chunks
2		clove(s)s (medium) garlic clove(s), peeled
1  teaspoon		table salt, divided
1/4  cup		low-fat milk
2  teaspoons		salted butter
1/8  teaspoon		black pepper
1  tablespoon		chives, fresh, snipped

Tip: Click on the ingredient links to learn the nutritional information for all the Mashed Potatoes With Chives Weight Watchers ingredients. The serving size for any ingredient in Mashed Potatoes With Chives Weight Watchers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes; drain and return to saucepan.

Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.