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Mashed Rutabagas and Potatoes

Check out the Mashed Rutabagas and Potatoes calories and how many carbs in Mashed Rutabagas and Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 125 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 21g (7% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 6 servings (6 scoops)
2  lb.
 
1/2  lb.
 
2  tablespoons
 
2  teaspoons
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mashed Rutabagas and Potatoes ingredients. The serving size for any ingredient in Mashed Rutabagas and Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Peel rutabagas and potatoes.

Boil in a big pot of water for about 30 minutes, until very soft.

Put in stand mixer with other ingredients and mix / mash.
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