Meatza Pizza

1  lb.		extra-lean ground beef
1		egg
1  teaspoon		dried Italian spices
1  teaspoon		garlic powder
1/2  teaspoon		black pepper
1/4  cup		Parmesan cheese
3		Olive oil cooking sprays
1/2  cup		tomato sauce
1/2  cup		chopped fresh tomatoes
1/2  cup		onions, chopped
1/2  cup		zucchini, chopped
1/2  cup		shredded part-skim mozzarella cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Meatza Pizza ingredients. The serving size for any ingredient in Meatza Pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 450 degrees. Mix the ground beef, egg, garlic, pepper, and Italian spices in a mixing bowl until thoroughly incorporated. Add Parmesan cheese; mix well. Press beef mixture evenly onto a baking pan that has been coated with olive cooking spray. Bake about 20 minutes, until meat is browned. Remove from the oven and drain off any residual fat. Spread the tomato sauce around the “crust.” Arrange tomatoes, onions, and zucchini on top. Sprinkle mozzarella cheese over vegetables. Return to the oven and bake for an additional 20 minutes, or until vegetables are soft.