Mocha Angel Food Cake

1		Betty Crocker® white angel food cake mix
1-1/4  cups		cold coffee
1  tablespoon		unsweetened baking cocoa

Tip: Click on the ingredient links to learn the nutritional information for all the Mocha Angel Food Cake ingredients. The serving size for any ingredient in Mocha Angel Food Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.

Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.