Multigrain Rolled Cereal, Creamy with egg

2/5  cup		rolled oats
1/4  cup		rolled barley
1/5  cup		rolled spelt
1/5  cup		rolled kamut
1/4  cup		rolled rye
1		egg, large
4  tablespoons		Land o' Lakes Fat Free half & Half

Tip: Click on the ingredient links to learn the nutritional information for all the Multigrain Rolled Cereal, Creamy with egg ingredients. The serving size for any ingredient in Multigrain Rolled Cereal, Creamy with egg may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat 2.5 cups water in large saucepan. Add cereal grains, cover and reduce heat to low. Cook for 15 minutes until grains are tender but some water remains in the pan. Beat half and half with egg. Mix into cooked grains and heat for 3-5 minutes until all liquid is absorbed and cereal is creamy.
Optional: add fruit and nuts, sweetener, and a little more half and half to taste.