Check out the Multipot Hamburger Soup calories and how many carbs in Multipot Hamburger Soup. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, January 20, 2020 at 2:15pm
filed under
Soups
Serving size: 1 cup
Recipe category: Soups
Prep time: 15 min
Cook time: 6 min
Difficulty: Normal
Calories: 119 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 16g (5% DV)
Protein: 10g (19% DV)
Description: Based on the Tuscan vegetable soup recipe.
Ingredients: Makes 16 servings (16 cups)
2
teaspoons
1
lb.
1
cup
3/4
cup
1
cup
3
1/2
cup
5
cups
1-1/2
cups
1-3/10
cups
2/3
cup
6
ounces
1
tablespoon
1
tablespoon
1/2
teaspoon
1/4
teaspoon
1
1
cup
4
teaspoons
1/2
cup
2/3
cup
2/3
cup
1
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Multipot Hamburger Soup ingredients. The serving size for any ingredient in Multipot Hamburger Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Turn on pressure cooker to saute. When "Hot" add the oil, after 30 seconds add the onions and garlic, saute for 1 minutes. Add the ground beefd and cook until no longer pink. Drain the tomatoes, using the juice as part of the water amount. Dissolve the better than bouillon in the water. Use beef, vegetable or combination. Stir in the tomato past into the broth. Add the carrot, celery and potato, beans, and drained Tomatoes, spinach and prepared broth add the salt, pepper and italian seasoning, stir everything up. Put on the lid, and set on pressure cook soup for 6 minutes. When pot beeps or time is done, let natural release for 5 minutes, then you can release pressure. Remove lid, add the peas and carrots, stir until mixed. Put lid back on and let sit for a couple of minutes to heat up the peas and carrots.