Check out the Multipot Maple Bread Pudding calories and how many carbs in Multipot Maple Bread Pudding. Learn all the nutrition facts about what you eat at GymAmerica.
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Tuesday, July 16, 2019 at 5:49pm
filed under
Desserts
Serving size: 3/4 cup Recipe category: Desserts Prep time: 2 min Cook time: 40 min Difficulty: Normal
Calories: 197 (10% DV) Fat: 7g (10% DV) Carbohydrates: 27g (9% DV) Protein: 8g (16% DV)
Description: Rootitoot Cookbook by Ruth McCusker
Ingredients: Makes 4 servings (3 cups)
5
ounces
2
1-1/4
cups
1/8
cup
1/3
cup
1/8
teaspoon
1/8
teaspoon
1/2
teaspoon
Directions:
1
Whisk together everything except the bread. Pour over the bread and let it soak for a few minutes.
2
Spray a 6 cup bunt pan or inch cake pan with cooking spray. Pour wht whole mixture into the pan and cover with foil, sealing sides to keep moisture out.
3
put 1.5 cups water into multipot. Put pudding on the trivet, close the lid and set valve to sealing.
4
Pressure cook on high pressure for 25 minutes. When cooker beeps that it's done, leave it for a 10 minute natural release, then manual release any remaining pressure.
5
Lift putting out of cooker and cool on wire rack for a few minutes, thsen invert to a plate. Serve warm or chilled with whipped cream or ice cream.