1
Cover dry beans with about 1 inch water. Pressure on high for 1 (one) minute. Release pressure and Strain in colander. Set aside.
2
Turn pressure cooker on saute, hot. When hot add the bacon and cook until most of the fat has rendered out.
3
Add the onions, celery and pepper. Saute for 4-5 minutes until they start to get tendeer.
4
Cut the sausage in half lenghtwise then into 1/2 inch moons. Add the garlic and sausage to pot. Cook another 33-4 minutes, stirring often.
5
Add remaining ingredients to pressure cooker., close lid and steam vent.
6
Pressure on high for 55 minutes. Let pressure cooker release naturally, about 10-18 minutes.
7
Smash about 1/3 of the beans with potato masher or spatula and mix until creamy.
Serve alone or over rice.