My Protein Bar

4  cups		oats (the slow cook kind, not instant)
9  scoops		100% Premium Whey Protein Plus
3  tablespoons		heaping Tablespoons UNSWEETENED baking cocoa
3/4  cup		no-sugar added applesauce
3  teaspoons		cinnamon
1  cup		slivered almonds
2  tablespoons		vanilla extract
1  cup		raisins
6		Mariani pitted dates
1  cup		Peanut Butter Powder
1  cup		Instand Nonfat Dry Milk (Powdered Milk)
1/2  cup		Bob's Red Mill Organic Ground Flax Seed Meal
2  tablespoons		Coffee

Tip: Click on the ingredient links to learn the nutritional information for all the My Protein Bar ingredients. The serving size for any ingredient in My Protein Bar may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix your wet ingredients together in one bowl and do the same for the dry. Then slowly combine the two and mix well (I use my dough hooks on my beaters because it’s VERY THICK). Add water 1 Tablespoon at a time until it’s not dry and crumbly. Too much water and you’ll be sticky city. Dump onto a cookie sheet and press flat with wet hands. Cut into rectangles with pizza cutter. Makes 18 bars. I like to make a double batch, freeze them in baggies and then pull them out as I go. Delish!