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My Southwestern Texas/Greek Salad With Tuna

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filed under Main Dishes

My Southwestern Texas/Greek Salad With Tuna
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 322 (16% DV)
Fat: 12g (19% DV)
Carbohydrates: 28g (9% DV)
Protein: 23g (46% DV)
Description: The only thing greek about it is the cheese, but I started with a greek salad and kept modifying it until I liked it.
Ingredients:  Makes 1 serving (1 bowl)
2-3/5  ounces
 
3  cups
 
1/4 
 
1/4  cup
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
1  ounce
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the My Southwestern Texas/Greek Salad With Tuna ingredients. The serving size for any ingredient in My Southwestern Texas/Greek Salad With Tuna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut and dice your vegetables and place them in a large mixing bowl.
2
Add your Spring mix, diced tomatoes (I use rotel original to make it spicy), corn, black beans, fetta cheese, salt and pepper to taste and add your dressing. Stir it up well and serve.
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