Neetas Chocolate Cookies and mini Muffins - Clean Recipe

1  cup		finely dessicated coconut or coconut flour
1/4  cup		coconut or almond milk
4  tablespoons		almond butter
4  teaspoons		carob powder
1/4  teaspoon		baking soda
1/4  teaspoon		baking powder
1/4  teaspoon		cinnamon
1  teaspoon		a pinch of sea salt
2  tablespoons		agave nectar
1  tablespoon		ground flax seeds
1/4  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the Neetas Chocolate Cookies and mini Muffins - Clean Recipe ingredients. The serving size for any ingredient in Neetas Chocolate Cookies and mini Muffins - Clean Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix the flax seed powder and water together, keep aside.

Mix all the above ingredients apart from the walnuts
till well combined then add the soaked flax seed powder
and mix all together till you get a thick cake like batter.

Line a baking tray with baking paper and drop spoonfulls
of batter, pressing to get a round shape, keeping at least
2' distance between the cookies.
Bake in a preheated oven 350F / 180C for 18 minutes.
Let them rest on a rack for a few minutes and enjoy while
still slightly warm......

Alternatively you can pour the batter into mini muffin cases
and bake for the same amount of time or do half and half.
Do not make normal sized muffins as they risk being
uncooked and too soft in the center.

Courtesy of: Neeta (http://www.neetashealthyplate.com/2010/08/chocolate-cookies-and-mini-muffins.html)