Nice Cream

1-1/2  cups		unsweetened vanilla almond milk
7  fl. oz.		coconut milk
1/2  lb.		strawberries
1/4  cup		xylitol
1-1/2  tablespoons		lemon juice

Tip: Click on the ingredient links to learn the nutritional information for all the Nice Cream ingredients. The serving size for any ingredient in Nice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Place the almond milk, coconut milk, strawberries, maple syrup, lemon juice, basil, and salt in a blender; blend until smooth, about 2 minutes.

Step 2
Transfer the mixture to a 1 1/2-quart electric ice cream maker and churn according to the manufacturer’s instructions. Transfer to an airtight container; freeze until firm, about 3 hours.

NOTE: If you don’t have an ice cream maker, prepare the recipe as directed in step 1, then pour the mixture into a shallow airtight container. Cover and freeze until firm, about 3 hours.