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No-Grain Pizza Dough

Check out the No-Grain Pizza Dough calories and how many carbs in No-Grain Pizza Dough. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 249 (12% DV)
Fat: 19g (30% DV)
Carbohydrates: 12g (4% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 2 servings (2 pieces)
1/2  cup
 
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
4  dashes
 
2  tablespoons
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the No-Grain Pizza Dough ingredients. The serving size for any ingredient in No-Grain Pizza Dough may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat your oven to 325 degrees F.
2
Combine all ingredients in a bowl and mix until it forms a thick, sticky batter.
3
Spoon the dough onto a piece of parchment paper that's been lightly oiled (this will prevent it from sticking to the paper) on a cookie sheet.
4
Pat the dough into a thin circle, 8 in in diameter (I use a piece of plastic wrap so my hand doesn't get sticky).
5
Toppings of your choice...Put whatever you want on your pizza (I like sliced onions, spinach and pineapple with an white sauce), and cover with grated cheese.
6
Bake for about 20 minutes, turning the oven up to "broil" for the last couple of minutes to brown the cheese slightly.
Are you interested in seeing additional foods like No-Grain Pizza Dough? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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