Oatmeal Muffins

2		eggs
1/4  cup		canola oil
1  cup		packed brown sugar
1/2  cup		applesauce
1-1/2  cups		1½ cups skim milk (or whatever milk you like)
2  teaspoons		vanilla extract
1  teaspoon		salt
1  tablespoon		ground cinnamon
3  cups		old fashioned rolled oats
2  teaspoons		baking powder
1  cup		Hershey's Semisweet Chocolate Baking Chips

Tip: Click on the ingredient links to learn the nutritional information for all the Oatmeal Muffins ingredients. The serving size for any ingredient in Oatmeal Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions
Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.