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Oatmeal Raisin Cookies

Check out the Oatmeal Raisin Cookies calories and how many carbs in Oatmeal Raisin Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
 
Serving size: 2 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 167 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 31g (10% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 8 servings (16 each)
2  cups
 
1  teaspoon
 
1  teaspoon
 
 
1/4  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oatmeal Raisin Cookies ingredients. The serving size for any ingredient in Oatmeal Raisin Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350ºF. Line a baking sheet with parchment and spray with nonstick spray.

2
Use a high powered blender to process the oats into flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.

3
Put the peeled, overripe bananas into the blender and blend until completely smooth. Add to the oat mixture along with the cashews and raisins or currants, and mix until well combined. (NB: cashews and raisins can be substituted for other dried fruit, nut, seed combinations)

4
Place spoonfuls of the cookie dough on the baking sheet. Dip the scoop in water to keep the dough from sticking. Use lightly moistened fingers to flatten each cookie down slightly. Bake 12 minutes.

5
Cool cookies on a wire rack and store in an airtight container.
Are you interested in seeing additional foods like Oatmeal Raisin Cookies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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