Ohe hour Yeast Rolls

1-3/4  cups		flour
2  teaspoons		Tbs sugar
2-1/2  tablespoons		Tbs salad oil
1  tablespoon		Tbs yeast
1/2  teaspoon		salt
1		egg, beaten
1/2  cup		Warm Water

Tip: Click on the ingredient links to learn the nutritional information for all the Ohe hour Yeast Rolls ingredients. The serving size for any ingredient in Ohe hour Yeast Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

combine water (100 degrees), yeast sugar and oil and allow to rest until bubbly. About 15 minutes.

Add egg and salt and mix thoroughly

Slowly add flour and mix until fully combined. Dough will be sticky

Allow to rest in warm, draft free spot for ten to fifteen minutes, covered lightly with a dish towel. Dough will rise.

Turn dough out onto slightly floured surface and knead gently until all flour disappears. Spray cooking spray on hands and form dough into six small balls. I found I had to weigh them to make them all even.

Place the buns on a cookie sheet so sides do not touch. Allow to rest another 20 minutes.

Bake in 375 degree oven for ten-fifteen minutes. If desired, brush with honey butter when removed from oven