Omelet 22

1/2  cup		Egg Beaters® 99% Egg Substitute
3		Large Egg Whites
1  tablespoon		Water
1/4  teaspoon		Table Salt
1/4  teaspoon		Black Pepper, freshly ground
1/2  teaspoon		Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Omelet 22 ingredients. The serving size for any ingredient in Omelet 22 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Beat together the eggs, egg whites, water, salt, and pepper in medium bowl until slightly frothy.

Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add egg mixture and cook, occasionally lifting the edges of the egg and tilting the pan to allow the uncooked mixture to flow underneath, 2 minutes. When almost set, loosen edges of the omelette with a spatula and fold into a half-moon shape. Reduce heat to low and cook 1 minute more, or until set.