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One Pot Garlic Parmesan Pasta

Check out the One Pot Garlic Parmesan Pasta calories and how many carbs in One Pot Garlic Parmesan Pasta. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

One Pot Garlic Parmesan Pasta
 
Serving size: 1 entree
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 357 (18% DV)
Fat: 13g (19% DV)
Carbohydrates: 47g (16% DV)
Protein: 11g (23% DV)
Description: The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?
Tags: vegetarian, dinner
Ingredients:  Makes 4 servings (4 entrees)

Tip: Click on the ingredient links to learn the nutritional information for all the One Pot Garlic Parmesan Pasta ingredients. The serving size for any ingredient in One Pot Garlic Parmesan Pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
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