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Open Faced Cheese and Apple Sandwich

Check out the Open Faced Cheese and Apple Sandwich calories and how many carbs in Open Faced Cheese and Apple Sandwich. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 7g (11% DV)
Carbohydrates: 22g (7% DV)
Protein: 18g (36% DV)
Description: Sliced apple and cheese on toasted bread; broiled until golden brown.
Tags: vegetarian, healthy, broiled
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Open Faced Cheese and Apple Sandwich ingredients. The serving size for any ingredient in Open Faced Cheese and Apple Sandwich may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Toast bread. Clean and slice apple into rings.
Place sliced apple (1/2 apple per slice of bread) onto toasted bread. Top with 2 ounces of cheese per slice of bread.
Broil sandwich until cheese is golden brown.
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