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Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea

Check out the Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake calories and how many carbs in Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 370 (19% DV)
Fat: 17g (26% DV)
Carbohydrates: 52g (17% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 8 servings (8 slices)
1-1/4  cups
1/4  cup
1/4  teaspoon
1  teaspoon
1  teaspoon
1/4  teaspoon
1/2  cup
1/4  cup
1/2  teaspoon
2  tablespoons
1/4  cup
1/2  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake ingredients. The serving size for any ingredient in Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350f, and lightly oil a 9inch cake pan. Lay thinly sliced figs evenly over the bottom of the pan, overlapping slightly. Set aside.

Sift flours, salt, baking soda, baking powder, and ginger into a large bowl. Open the cardamom pods, and grind the seeds in a spice grinder, mortar and pestle, or in a bowl with the back of a spoon – they don’t have to be fine, just broken up. Add them to the dry ingredients, and stir to combine. Set aside.

In another bowl, beat the eggs, honey, sugar, and zest until fluffy and pale. Add the buttermilk and jam, and beat to combine. While mixing, drizzle in the olive oil – the mixture will be quite thin, but don’t worry.

Fold dry ingredients into the wet, until barely moistened. Pour into prepared pan, over the top of the figs. Bake for about 30-35 minutes, or until a toothpic comes out just barely clean, being careful not to over-bake. Transfer the pan to a wire rack to cool for at least 30-40 minutes.

Place a plate or serving platter over the top of the pan, and invert the cake onto the plate, flipping it fig-side up. Serve drizzled with honey, or with a scoop of honey’d fig and goat cheese ice cream.
Are you interested in seeing additional foods like Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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