Orange Cocoa Oatmeal Truffles

6  tablespoons		rolled oats
2  tablespoons		grated coconut
1  tablespoon		unsweetened cocoa powder
1  tablespoon		heaped tablespoon grated orange zest (zest of one medium orange)
5  pieces		dried dates, medium size, chopped
2  tablespoons		coconut oil
2  tablespoons		agave syrup
1/2  teaspoon		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Orange Cocoa Oatmeal Truffles ingredients. The serving size for any ingredient in Orange Cocoa Oatmeal Truffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine all dry ingredients in a food processor and mix. In another bowl, combine coconut oil, agave and vanilla. Add to the dry ingredients in the food processor and blend for about 1 minute. Out of the batter, form balls of the size of a cherry between the palms of your hands. Roll the ball in your preferred coating and place them in mini cupcake liners. Keep in fridge until serving.