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Orange Pan Glazed Tempeh

Check out the Orange Pan Glazed Tempeh calories and how many carbs in Orange Pan Glazed Tempeh. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 356 (18% DV)
Fat: 15g (23% DV)
Carbohydrates: 35g (12% DV)
Protein: 22g (43% DV)
Description: 101cookbooks.com
Ingredients:  Makes 4 servings
2  cups
 
1  slice
 
4  teaspoons
 
3  tablespoons
 
4  teaspoons
 
1  teaspoon
 
 
15  ounces
 
1  tablespoon
 
 
4  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Orange Pan Glazed Tempeh ingredients. The serving size for any ingredient in Orange Pan Glazed Tempeh may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut the tempeh (or tofu) into thin-ish, bite-sized pieces, and if working with tofu, pat dry with a paper towel.

2
Put the olive oil in a large frying pan over medium-high heat. When the oil is hot but not smoking, add the tempeh and fry for 5 minutes, or until golden underneath. Turn and cook the other side for another 5 minutes, or until golden. Pour the orange juice mixture into the pan and simmer for 10 minutes, or until the sauce has reduced to a lovely thick glaze. Turn the tempeh once more during this time and spoon the sauce over the tofu from time to time.

3
Serve the tempeh drizzled with any remaining sauce and a squeeze of lime, with the coriander scattered on top.
Are you interested in seeing additional foods like Orange Pan Glazed Tempeh? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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